Showing 17–31 of 31 results
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Pork Gyoza
6 pieces
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Saba Shioyaki Bento
grilled mackerel with today’s salad and half California roll
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Salmon Teriyaki Bento
with today’s salad and half California roll
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Sashimi Salad*
Assorted sashimi, flying fish egg, and organic salad mix with yuzu pepper dressing.
{ gluten-free } -
Seattle restaurant week menu
$35.00
Modern original hijiki with green saladSalmon zuke nigiri(4pc), Seared Salmon Nigiri(2pc) and Yuzukosho Salmon hosomaki(6pc)
Setsuko Pastry’s Dark chocolate mochiRead more
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Seaweed Salad
Seaweed with white sesame and vinegar.
{ vegan/vegetarian } -
Shumai
Juicy shrimp, pork, and vegetable dumplings. 3 pieces.
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Spicy Poke Bowl*
Assorted sashimi, cucumber, avocado and seaweed salad with chopped japaleno, onion, green onion, and spicy poke sauce over rice.
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Sukiyaki Rice bowl
$11.50 – $13.00
thinly sliced beef seared and served over rice. -
Sukiyaki Udon
Topped with sukiyaki beef, spinach, seaweed, and green onion.
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Tempura Udon
Topped with two pieces of shrimp tempura, green onion, seaweed, and spinach.
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Unagi Rice bowl
Flavorful eel and sesame seeds over rice.
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Vegetable Bento
Kale goma-ae, inari, avocado roll, tofu salad, hijiki salad and edamame
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Yellowtail Carpaccio*
Thin sliced yellowtail with yuzu pepper sauce and jalapeno.
{ gluten-free } -
Yellowtail Kama
$15.00
grilled yellowtail collar with pinch of saltAdd to cart