Showing 81–96 of 142 results
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Red
$6.00 – $20.00Current house red wines are Cabernet Sauvignon and Merlot.
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Saba Shioyaki Bento
$15.00grilled mackerel with today's salad and half California roll
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Saba Shioyaki Bento
$16.00grilled mackerel with today's salad and half California roll
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Salmon Belly Nigiri*
$7.00 Add to cart -
Salmon Nigiri*
$6.00{ gluten-free }
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Salmon Roll*
$6.00{ gluten-free }
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Salmon Sashimi*
$7.50{ gluten-free }
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Salmon Teriyaki Bento
$15.00with today's salad and half California roll
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Salmon Teriyaki Bento
$16.00with today's salad and half California roll
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San Pellegrino
$3.00 Add to cart -
San Pellegrino Orange
$3.20 Add to cart -
San Pellegrino Orange Float
$5.50 Read more -
Sapporo
$5.00Sapporo, Japan
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Sashimi Salad*
$18.00Assorted sashimi, flying fish egg, and organic salad mix with yuzu pepper dressing.
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{ gluten-free } -
Seattle restaurant week menu
$35.00 Modern original hijiki with green salad Salmon zuke nigiri(4pc), Seared Salmon Nigiri(2pc) and Yuzukosho Salmon hosomaki(6pc) Setsuko Pastry's Dark chocolate mochiRead more -
Seattle Roll*
$8.50Salmon, avocado, and cucumber topped with sesame seeds.
{ gluten-free }
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