Showing 1–16 of 29 results
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Chicken Katsu bowl
Fried chicken, scrambled egg and onion over rice.
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Chicken Teriyaki Bento
With today’s salad and half California roll
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Edamame
Boiled and lightly salted soybeans.
{ gluten-free } { vegan/vegetarian } -
Goma-ae
Boiled spinach served with house sesame sauce.
{ gluten-free } { vegan/vegetarian } -
Green Salad
Organic salad mix and tomato with house ginger dressing.
{ gluten-free } { vegan/vegetarian } -
Hijiki Salad
Black seaweed, carrot, fried tofu, and edamame in Modern original dashi.
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Kale Goma-ae
Steamed organic kale served with house sesame sauce.
{gluten-free} {vegan/vegetarian} -
Kama Bento
Grilled salmon collar with today’s salad and half California roll
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Kara-age
Japanese style juicy fried chicken | 5 pieces
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Kinpira Gobo
Burdock stir fried with vegetables, sugar, and soy sauce.
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Kitsune Udon
Topped with marinated tofu, green onion, spinach, and seaweed.
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Miso Soup
Modern’s original dashi, miso paste, seaweed, and tofu.
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Modern Curry Udon
Modern’s original curry served over udon noodles with two pieces of shrimp tempura.
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Modern Original Curry
Slowly cooked curry sauce with chicken and vegetables. Comes with today’s salad and rice.
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Poke Bowl*
Assorted sashimi, cucumber and seaweed salad with sliced onion and poke sauce over rice.
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Poke Tacos*
Assorted sashimi, avocado, cucumber, and lettuce with Modern poke sauce over tacos.