
Yellowtail Carpaccio*
$9.50
Thin sliced yellowtail with yuzu pepper sauce and jalapeno.
{ gluten-free }
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Sashimi Salad*
$18.00
Assorted sashimi, flying fish egg, and organic salad mix with yuzu pepper dressing.
{ gluten-free }
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Tempura Udon
$11.50
Topped with two pieces of shrimp tempura, green onion, seaweed, and spinach.
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Spicy Poke Bowl*
$16.00
Assorted sashimi, cucumber, avocado and seaweed salad with chopped japaleno, onion, green onion, and spicy poke sauce over rice.
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